“The Wahls Protocol Cooking for Life,” by FMCA faculty member Terry Wahls, M.D. will be published on April 4. “This book has been a long-running passion project of mine, and I believe it will help many reclaim their health the same way the foods within helped me,” says Wahls. The book takes you …
Functional Medicine Coaching Academy | Student Spotlight: Linda Hicks
Today’s student spotlight is on Linda Hicks. We’ll dive into her story and the journey that brought her to Functional Medicine. In 2008, Linda Hicks suffered a mini-stroke, a transient ischemic attack (TIA). She immediately called her doctor – who told her not even to bother coming into the clinic …
Recipe: Dr. Mark Hyman’s Coconut Curry Shrimp
Sweet coconut milk, juicy shrimp, rainbow veggies, and a sauce with a kick make this healthy, protein-packed meal a winning choice for lunch or dinner. Top it off with the healing powers of curcumin and ginger, and you're on you're way to eating tasty, healthy food. Dr. Mark Hyman's recipe is …
