Barbara Schiltz, RN, MS, CN is a nutrition educator and consultant with over 45 years experience in the clinical arena. She gained her experience as a research investigator at The Functional Medicine Research Center (FMRC) in Gig Harbor, Washington, where she monitored patients undergoing clinical trials for insulin resistance, Type 2 Diabetes, obesity, and food allergies. Barb was instrumental in developing the low glycemic index, Modified Mediterranean dietary program for FirstLine Therapy. She has co-authored a book with Scott Rigden, MD, The Ultimate Metabolism Diet, Eat Right for Your Metabolic Type, and many articles, including one with Deanna Minich, PhD, “A science- based, clinically tested dietary approach for the metabolic syndrome”, published in Metabolic Syndrome and Related Disorders.

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