Master Functional Nutrition to Drive Real Client Results

Grounded in science, rooted in functional medicine, Functional Nutrition for Coaches equips coaches with a deep understanding of nutrition and eating psychology.

Course Topics | Educators

Why Functional Nutrition for Coaches?

Functional Nutrition for Coaches: Helping Clients Thrive through Empowered Eating will help you expand your personal nutrition knowledge AND support clients as they turn insights into action.

What You’ll Get When You Enroll:

✔️ Up-to-date, evidence-based instruction on the gut microbiome, blood sugar regulation, inflammation, nutrient density, and more

✔️ The ONLY Functional Nutrition course designed specifically for coaches —with practical tools to apply your knowledge and elevate client outcomes

✔️ Learn from 23 expert educators in functional nutrition and medicine

✔️ Lifetime access to:

  • 📚 30+ hours of fully asynchronous, self-paced content delivered via LearnWorlds
  • 📝 75 educational resources (including reflection questions and handouts)
  • 📤 6 handouts to share directly with clients

✔️ Earn 28 NBHWC CE credits

✔️ BONUS for FMCA Grads: Earn your Functional Nutrition Specialist (FNS) credential to become FMCHC-FNS

FUNCTIONAL NUTRITION FOR COACHES CURRICULUM

Build a Strong Foundation in Nutrition. Backed by Science and Designed for Coaches

This in-depth curriculum blends functional medicine, nutrition science, and eating psychology to give you a well-rounded, coach-appropriate approach to client care. You’ll gain the confidence to understand what’s happening in the body, guide clients toward sustainable change, and apply evidence-based insights with practical tools that fit your coaching scope.

Functional Nutrition for Coaches

Essential Nutrition Topics You’ll Explore

Phytonutrients & Food Color

Use the “rainbow plate” approach to link food colors with functional benefits—from detox to cognitive support.

Coach Approach: Use the ‘rainbow plate’ approach to help clients design meals that protect against oxidative stress and support detoxification.

Gut Microbiome Health

Learn how prebiotics, fermented foods, and polyphenols promote diversity and resilience—supporting beneficial strains like Bifidobacterium and Akkermansia.

Coach Approach: Get strategies and resources for supporting clients in maintaining a healthy gut microbiome.

Blood Sugar Balance & Metabolic Flexibility

Get to know glycemic impacts, insulin resistance, and timing strategies to coach clients through energy crashes and cravings.

Coach Approach: Coach clients on simple swaps and timing strategies to stabilize blood sugar and avoid energy crashes.

Nutritional Psychology & Mindful Eating

Understand the biology of cravings and habits—and gain sensory-based tools to help clients shift emotional eating patterns.

Coach Approach: Coach clients to decode emotional eating patterns and use mindful eating to shift behavior.

Food as an Anti-inflammatory Tool

Explore how omega-3s, antioxidants, and phytochemicals modulate inflammation—and how to guide clients in using foods like turmeric and leafy greens.

Coach Approach: Gain tools to coach clients on using turmeric, ginger, leafy greens, and fatty fish to reduce chronic inflammation naturally.

Micronutrients for Immunity & Gut Function

Understand how vitamins A, D, C, and key minerals regulate immunity and gut integrity—plus how deficiencies can disrupt both.

Coach Approach: Tips for coaching clients on addressing nutrient deficiencies.

Neuroimmune Nutrition

Study the gut-brain connection, neuroinflammation, and how dietary shifts can support mood, cognition, and focus.

Coach Approach: Learn to support clients experiencing mood issues or cognitive fatigue through gut-focused dietary strategies.

Toxins, Detox & Liver-Gut Axis

Examine food’s role in detoxification—and how to reduce toxic load through diet, lifestyle, and liver support.

Coach Approach: Guide clients to choose food and lifestyle habits that optimize phase I/II liver detox pathways.

Food, Culture & Identity

Integrate ancestral diets and cultural foodways into personalized coaching that respects each client’s values.

Coach Approach: Celebrate cultural foodways while helping clients integrate nutrition science in a way that respects their identity and values.

Culinary Coaching & Grocery Skills

Bring nutrition to life with meal planning tips, label reading, and practical cooking guidance to support everyday change.

Coach Approach: Help clients transform grocery trips into empowering, values-based choices that promote long-term health.

The Science of Taste, Smell & Behavior

Unpack how the brain interprets flavor—and how that influences food decisions, fullness, and satisfaction.

Coach Approach: Understand how the brain interprets flavor through multisensory inputs—and how that influences client habits.

Functional Nutrition for Coaches Modules

This course is broken down into 10 individual modules, each with instructional videos, handouts, and review questions to evaluate progress.

Module 1:
Why Functional Nutrition for Coaches? 

Module 2:
The Truth About Food and Nutrition: Science vs. Sentiment 

Module 3:
Helping Clients Tune Into Food Triggers and Dietary Responses

Module 4:
Supporting Gut Microbiome Health With Nutrition

Module 5:
The Role of Nutrition in Immune Health

Module 6:
The Role of Nutrition In Metabolic Health and Longevity

Module 7:
How Physiology Drives Eating Choices and Behaviors

Module 8:
Examining Diet Culture and Its Impacts

Module 9:
Navigating Nutrition Trends and Integrating Cooking into Coaching Practices

Module 10:
Celebrating Food, Culture, and Connection

Frequently Asked Questions About The Course

How Will This Course Help Me? 

This course serves as both a professional development experience and a personal wellness journey.

It will empower you to take charge of your health and nutrition using a Functional Medicine lens.

  • Build greater self-awareness of how food influences your mood, energy, and resilience
  • Gain confidence in interpreting your symptoms and body cues through the lens of functional nutrition.
  • Experience personal transformation through mindful cooking, joyful eating, and supportive lifestyle practices.
  • Feel reconnected to food not just as fuel, but as a tool for self-care, pleasure, and healing.
How Will This Help My Coaching Practice?

Get equipped with the science, strategies, and language relevant to their scope to support clients more effectively in their nutrition choices– regardless of your niche.

  • Gain confidence to support gut health, inflammation, blood sugar balance, and emotional eating—within your scope
  • Acquire a broader toolkit grounded in microbiome science, metabolic health, and eating psychology
  • Discover coaching-ready strategies for grocery shopping, cooking, and meal planning that fit real-life client needs
  • Establish stronger client relationships through personalized, flexible nutrition support—no strict diets required
  • Expand your market reach by appealing to clients seeking whole-person, food-first guidance
  • Develop credibility and collaboration potential with practitioners across healthcare and wellness by being able to speak to their patient needs.
Who Is Eligible For The FNS Credential?

The Functional Nutrition Specialist (FNS) certification is only available to graduates from FMCA’s Health Coach Certification Program.

FMCA Alumni hold the credential Functional Medicine Certified Health Coach (FMCHC) and are eligible to add FNS to their credentials upon completion of this course to be FMCHC-FNS.

If you are not an FMCA graduate, you can still take the course and will receive a completion certificate and badge.

Is There A Live Component To This Course?

Functional Nutrition for Coaches: Helping Clients Thrive through Empowered Eating is fully asynchronous.

  • Complete 30+ hours of course content at your leisure.
  • Enjoy lifetime access to course materials and handouts.
  • The course is hosted on the LearnWorlds platform, with access available at any time with your unique login.