Categories
Past Blogs
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Functional Medicine – It’s What’s for Dinner!
What you put into your body is the foundation of your health. "Food is Medicine," a phrase we hear often is a term originally coined by Hippocrates, als…
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Student Spotlight: Marelda Rodrigues
FMCA student Marelda Rodrigues shares why it's so empowering to help others.
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Student Spotlight: Heather Williams
FMCA Student Heather Williams shares how she discovered her personal health journey was her superpower.
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Health Coaching Regulations: What Every Health Coach Should Know
Our field is growing and changing so fast, it's hard to keep up. Functional medicine certified health coaches (or FMCHCs) are starting to see a broader set of client issues than they're used to (some outside the scope of practice they learned at FMCA).
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Student Spotlight: Donovan Maycock
FMCA student Donovan Maycock shares why the hands-on coaching skills learned at FMCA are ‘Good for Business'
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Student Spotlight: Julie Kenney
FMCA Student Julie Kenney shares her story of being let down by conventional healthcare and finding functional medicine health coaching.
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Recipe: Dr. Mark Hyman’s Coconut Curry Shrimp
Sweet coconut milk, juicy shrimp, rainbow veggies, and a sauce with a kick make this healthy, protein-packed meal a winning choice for lunch or dinner.
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Alumni Spotlight: Mahnaz Malik
As Mahnaz Malik watched Mark Hyman, M.D.’s T.E.D. talks online, his words about Functional Medicine resonated with her deeply. That’s the case for many…
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Recipe: Mark Hyman, MD Peanut Butter Cups
Some people see a cup as half empty while others see it as half full. We prefer our cups stuffed with peanut butter and covered in chocolate. Check out …
